they dive into conversations about Asian American culture and identity with food as a catalyst for discussion.

and trickling down to the consumer.proposed a change which effectively and rightfully split the contest into two categories.

The proper labeling of shochu now eliminates any possible market confusion between Japanese shochu and Korean soju.The Japan Sake Shochu Makers Association (JSS) represents approximately 1.Shochu has a long and celebrated history within the United States and we are delighted to be able to continue this legacy with our brands.

we are pleased that bar and restaurant owners are now allowed to sell and serve Japanese shochu under its proper name.under which soju and shochu competed side-by-side.

Al MuratsuchiSupporters of this new law include the Japanese Sake and Shochu Manufacturers Association.

vice president of Mutual Trading Co.email venturacountyJACL@gmail.

Kato brings a wealth of experience.Recognized for his invaluable contributions as a volunteer.

which laid the groundwork for a lifelong passion for community service.Make check out to Ventura County JACL and send to VC JACL c/o Ken Nakano.